SeaVegi Salad with Sesame Ginger Vinaigrette

Ingredients:

• 1 package SeaVegi Seaweed Salad Mix
• 1 apple or Asian pear, sliced thin
• ¼ red onion, sliced thin
• 2 tablespoons toasted sesame seeds
• Salad dressing:
• 3 tablespoons rice wine vinegar or apple cider vinegar
• 3 tablespoons soy sauce or tamari
• 2 tablespoons Asian sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon brown sugar or honey (optional)

Preparation:

Place contents of SeaVegi in a large bowl and add cold water to cover. Let sit for 7-10 minutes. While SeaVegi rehydrates, make dressing. Mix all ingredients of dressing together minus the sesame oil. Slowly whisk in the sesame oil. Drain SeaVegi well and mix with salad dressing.

Serves 5