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SeaSnax RAW RAW RAW Case (16/case)
SKU SS-RAW-CS
SeaSnax RAW RAW RAW Case (16/case)
Case of RAW RAW RAW
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$75.00
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Description

SeaSnax RAW RAW RAW is just that – raw un-roasted, unseasoned seaweed, great for those on a raw food diet!

This raw seaweed, referred to as Kim in Korean, is actually a red algae or deep purple laver. Nets of woven rope are suspended below the surface of the ocean in quiet bays, and during the cold winter months, the Kim slowly grows to cover the entire net. The Kim is then harvested, washed and dried into paper-like sheets. Because this raw Kim is not roasted but rather dried at a low temperature, it is chock full of rich minerals and nutrients including iodine and iron for thyroid health, calcium for strong healthy bones and vitamin C. Also, it is very low in calories, and is fat and cholesterol free. And if that's not enough, it provides Omega 3, 6 and 9 essential fatty acids necessary for mental and physical health.

The SeaSnax RAW RAW RAW pack includes 10 sheets of raw un-roasted seaweed - rip'em up and chomp'em down! Or if you like them in neat small squares, take an unopened package and fold the whole package in half, pressing down on the fold, and then half again. Open the bag, and you are set to eat! Can't finish it all? Put them in a sealed ziploc or container and throw it in the fridge!

Enjoy it with rice, veggies, in soup or salad... or just right out of the bag!

Or use it to make rice rolls, known as Kimbap in Korea.

Ingredients: seaweed (raw)

Net Wt 16*1.0oz (16*28g)

Recipes

Seaweed Rolls with Sunflower Seed Pate by Gena at choosingraw.com

Gingery Sunflower Seed Pate (Raw, vegan, gluten free)

Yields about 1 1/2 cups

  • 1 1/4 cup raw sunflower seeds, soaked for at least 1 hr
  • Juice of 1 lemon
  • 2 tbsp tahini
  • 1 1/2 tbsp Bragg’s liquid aminos
  • 1 tiny garlic clove, minced (optional)
  • 1/4 tsp powdered ginger (more if you like the taste)
  • Black pepper to taste
  • Water
  • Handful chopped scallions (optional)
  1. Place all ingredients in a food processor and run motor till it’s relatively smooth.
  2. With motor running, drizzle in enough water for the pate to be thick, but easy to spread (careful not to add too much!).

To assemble rolls:

  1. Cut a sheet of seaweed in half. Spread each half with two generous dollops of pate.
  2. Using a knife or spatula spread the pate in a thin, even layer over the seaweed.
  3. Beginning at the shorter end of the sheet, roll the seaweed carefully up to make a single rolls.
  4. Keep working with all of the seaweed until you’ve got about 8 or 10 rolls.
  5. Cut in halves and serve.

Recipe found on thechoosingraw blog

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