SeaVegi Salad with Sesame Ginger Vinaigrette
Ingredients:
- 1 package SeaVegi Seaweed Salad Mix
- 1 apple or Asian pear, sliced thin
- ¼ red onion, sliced thin
- 2 tablespoons toasted sesame seeds
- Salad dressing:
- 3 tablespoons rice wine vinegar or apple cider vinegar
- 3 tablespoons soy sauce or tamari
- 2 tablespoons Asian sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon brown sugar or honey (optional)
Preparation:
Place contents of SeaVegi in a large bowl and add cold water to cover. Let sit for 7-10 minutes. While SeaVegi rehydrates, make dressing. Mix all ingredients of dressing together minus the sesame oil. Slowly whisk in the sesame oil. Drain SeaVegi well and mix with salad dressing.
Serves 5 |
